Food Truck Trailer Cooking Equipment for Mobile Culinary Creations
The truck has good maneuverability, adapts to cold and high cold climate conditions and lower level road conditions, and its geometric dimensions comply with relevant regulations of GB, GJB, and GA standards.
Under field operation conditions, it can provide food and hot water to 200 people simultaneously, and can carry 300L of clean water at once.
All facilities inside the car are arranged reasonably and fixed devices are installed, so that there is no deformation, displacement, or damage during driving.
Key Features:
an independent power supply system that can safely supply power to all electrical equipment.
a reasonable lighting system.
a reasonable fire protection system.
a good ventilation and air exchange system.
strong wind and earthquake resistance capabilities.
Equipped with a generator and external power socket, with manual start function
Capable of working in ambient temperatures ranging from -30 ºC to+40 ºC.
Equipped with a complete vehicle maintenance toolbox.
| Food Truck Trailer Cooking Equipment Specification |
| Serial Number |
Name |
Specification |
Quantity |
Note |
| 1 |
Fuel Steamer |
AC220V 50Hz |
1 |
|
| 2 |
Range Hood |
200w |
1 |
|
| 3 |
Disinfection Cabinet |
1000L |
1 |
|
| 4 |
Car Freezer |
1000L |
1 |
|
| 5 |
Chopstick |
Stainless |
200 |
|
| 6 |
Kitchen Knife |
2# |
4 |
|
| 7 |
Worktop |
Customized |
1 |
|
| ................... |
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